Africa Day – Towards Food Sustainability

Africa’s strength is in its people!

We believe that for Africans to be healthy and strong, our continent needs to have sustainable food sources. We must have the ability to feed ourselves adequately. The last century saw a major shift in food production on the continent. We got forced into a situation where we did not eat what we produced nor produce what we ate.

As African Renaissance, we seek to support policymakers to build strong applicable policies to make this achievable. Through such policies, we shall ensure that agro-food systems are protected to enhance health and social protection systems to accelerate human, social and economic development.

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